Flowers

Herbal Medicine, Consulting Medical Herbalist, Jesper Launder BSc (Hons) Herbal Medicine, MNIMH

www.jesperlaunder.com | info@jesperlaunder.com

Note the typical mushroom hunters stoop

Events

This events listing is updated through the year. For bookings or enquiries please contact Jesper.

Testimonials

“My partner Sir Cameron Mackintosh has, for many years, foraged for mushrooms in our local woods and I, for many years, have been terrified that he is going to pick something lethal! Having read about Jesper’s private foraging walks I thought it was a perfect opportunity to put my mind at rest and to learn more about wild food. I have to say that our day with Jesper was more interesting and enjoyable than we could possibly have imagined. He is extremely knowledgeable and wonderfully enthusiastic with that knowledge not only of the mushrooms we found but all sorts of other wild plants and their uses both culinary and medicinal.

At the end of the day we had a great selection of mushrooms - many more in fact than Cameron had thought edible in the past - and also examples of the deadly ones to avoid.

I couldn't recommend a day foraging with Jesper more highly.”

Michael Le Poer Trench, 2009

“4 pages wouldn’t be enough space to detail what I’ve learned from these short hours. Main thing I’m taking away is inspiring enthusiasm for something I’ve had a passion for a very long time. Jesper is a brilliantly engaging teacher – very humble & approachable with a great depth of knowledge, which is staggering – learned so much and very inspired”

Amy Downing, 2012

“I thought you would be pleased to know that myself and the children had a thoroughly enjoyable and educational time this afternoon. Your enthusiasm and knowledge about the subject really brought the afternoon alive for all of us. I do hope we will be able to join you again. Thanks so much.”

Emma Henney, 2011

“It was brilliant - good fun, good people and very interesting. It was great to have Jesper with us as he is just so knowledgeable. Noelene even used the left over bits to make a stock and then cooked a risotto with it -delicious!”

John Gillatt, 2011

“The mushroom forage was great by the way. It was well worth the money. I really felt that I got a lot from it, and Jesper was very good, very knowledgeable, put it across simply, professional but with good humor, which is just how it should be!”

Col Unsworth, 2011

”Loved the medicinal info, cooking tips and the identification and tasting of plants! Really informative, great introduction to foraging”

Zophie Begolo, 2011

“We really enjoyed this session – Jesper was incredibly friendly and informative, and his passion is really contagious – many thanks”

Christina Delgado, 2011

Sun 11th Jan 2015 Winter Foraging with Cracking Good Food Fletcher Moss Park 11am-2pm

You’d be forgiven for expecting to find nothing on a forage in early January, but while it may not be the easiest hunting, there are some excellent and easy-to-identify wintertime wild foods still peeping through, from leafy greens to fruits and nuts, and possibly even fungi. This walk is a great excuse to get outdoors on a cold winter’s day – but hardy foragers need to be prepared to brace the bitterness and come wrapped up warm!

Cost £20 Adults, £10 Children

Bookings are made online via www.crackinggoodfood.org

Sat 17th Jan 2015 Beginners ‘From-the-Wild’ Wine-Making Course in Chorlton 1pm-5pm

This fun course is focussed on the very pleasurable activity of producing home-made wines and liqueurs from wild foraged materials. This is an opportunity to learn about the processes involved, largely focusing on uncomplicated and simple techniques for making reliable wines you can make and enjoy throughout the foraging year. Everyone attending will prepare a gallon of wine of their choice on the day (note: you may be waiting anything from 6-12 months for this wine to be ready for drinking!) The cost of the event includes wine-making materials essential for the job, including a wine bucket, demijohn, and airlock, as well as a collection of tried and tested recipes. No wine-making session would be complete without a gratuitous amount of wine-tasting, so it is highly advised that you leave the car keys at home and find a safer means of transport!

Cost £65 per person. Over 18’s only! Limited availability

This event will be held in Chorlton, Manchester. Details will be provided on booking. Bookings must be made via Jesper on Mob: 07900544826 or via e-mail at info@jesperlaunder.com

Sat 31st Jan 2015 Deep Wintertime Wild Food Forage at Fletcher Moss Park, Didsbury 11am-2pm

There is something deeply satisfying about braving winter conditions to attend the (apparently) fruitless task of seeking out potentially edible foods at this time of year. And most of the time you can be sure you won’t be coming home with a laden basket of goodies. But whilst the volume may be more limited than other times of year, the variety and quality of food on display is hearteningly rich. We will expect to find a mixture of roots, leaves and fungi, of both edible and medicinal varieties. The walk will be wrapped up with a sampling session of our finds along with some warming (read: alcoholic!) wild wines, to keep the chills at bay.

This walk is held in Fletcher Moss Park in Didsbury, Manchester. The meeting point is the park entrance on Wilmslow Road (tennis courts are visible in the background).

Bookings, which are essential, can be made with Jesper on 07900544826 or by e-mail at info@jesperlaunder.com

Cost £16 adults, £8 children

Sun 8th Feb 2015 Mid-winter Forage with Cracking Good Food in Chorlton Ees 11am-2pm

You’d be forgiven for expecting to find nothing on a forage in beginning of February, but while it may not be the easiest hunting, there are some excellent and easy-to-identify wintertime wild foods still peeping through, from leafy greens to fruits and nuts, and possibly even fungi. This walk is a great excuse to get outdoors on a cold winter’s day – but hardy foragers need to be prepared to brace the bitterness and come wrapped up warm!

Cost £20 Adults, £10 Children

Bookings are made online via www.crackinggoodfood.org

Sun 22nd Feb 2015 Deep Wintertime Wild Food Forage at Fletcher Moss Park, Didsbury 11am-2pm

There is something deeply satisfying about braving winter conditions to attend the (apparently) fruitless task of seeking out potentially edible foods at this time of year. And most of the time you can be sure you won’t be coming home with a laden basket of goodies. But whilst the volume may be more limited than other times of year, the variety and quality of food on display is hearteningly rich. We will expect to find a mixture of roots, leaves and fungi, of both edible and medicinal varieties. The walk will be wrapped up with a sampling session of our finds along with some warming (read: alcoholic!) wild wines, to keep the chills at bay.

This walk is held in Fletcher Moss Park in Didsbury, Manchester. The meeting point is the park entrance on Wilmslow Road (tennis courts are visible in the background).

Bookings, which are essential, can be made with Jesper on 07900544826 or by e-mail at info@jesperlaunder.com

Cost £16 adults, £8 children

Sat 28th Feb 2015 Wintertime Wild Food Mooch in Chorlton Ees with Love Juice

More information about this event will follow. For details or bookings contact Love Juice in Chorlton on 0161 881 4841

Sat 7th Mar 2015 Early Spring Wild Food Foray in Fletcher Moss Park with Cracking Good Food 12 – 3pm


Early spring is the season for finding tender and delicious edible plants. Woods and hedgerows come to life with patches of fresh green growth and this walk is the perfect opportunity to decipher what can and can’t be eaten, and to learn how to differentiate the toxic from the delicious. With luck, some of Spring’s tastiest edible mushrooms will be on the agenda too. This walk will last up to 3 hours and will be followed by an al fresco cooking experience of our best finds.

Cost £20 Adults, £10 Children

Bookings are made online via www.crackinggoodfood.org

Sat 7th-Tue 10th Mar 2015 The Hebden Retreat

This is a long weekend residential retreat in the beautiful surroundings of Hebden Bridge.

“This weekend is for brilliant women wishing to take their self-awareness to the next level. Take the time to step back, reflect and breathe. It’s time that you gave yourself the time.”

My good friend and amazing Life Coach, Beth Creedon, has created a gorgeous weekend to reconnect you to nature, restore the natural grace and power to your body, revitalise your body with raw food meals and hours of coaching to reconnect you to your path. Accommodation and fabulous food included.

As part of the weekend I will be running a wild food foraging session on Mon 9th March. For more details about the event and for booking information see:

bethcreedon.co.uk/hebden-march-2015/

Sun 15th Mar 2015 Riverbank Springtime Foraging Session in Chorlton 11am-2pm

This early spring forage introduces a delicious selection of our native edible plants, from tender leaves to tasty roots, and some wild mushrooms. The rich sandy soil on the banks of the river Mersey provides the perfect growing conditions for many of our finest edible wild greens. There will plenty of discussion about how to correctly identify the plants we see, and their poisonous lookalikes. At the end of the foray we will have a chance cook up some of our best finds for sampling.

Meeting in front of the Jackson’s Boat Pub in Chorlton for an 11am start. Bring a snack and a drink to keep energy levels up.

Bookings, which are essential, can be made with Jesper on 07900544826 or by e-mail at info@jesperlaunder.com

Cost £16.00 adults, £8.00 children

Sat 21st Mar 2015 Early Spring Wild Food Forage in Chorlton Water Park 12-3pm

For this event Jesper will be leading a forage in Chorlton Water Park searching for the first early edible shoots and leaves of spring, learning as we go how best to identify these delicious and nutritious foods. As part of the walk we will learn how to tap the rising sap in trees which will be at its height. Having made a collection of the best finds, we return to the start to leisurely discuss our bounty while Jesper cooks up some of his favourite wild food recipes for sampling. The walk will start at midday from Chorlton Water Park car park at the bottom of Maitland Avenue. Consider bringing snacks and a drink, suitable attire, and a collecting basket or container for your finds.

Bookings, which are essential, can be made with Jesper on 07900544826 or by e-mail at info@jesperlaunder.com

Cost £16.00 adult, £8.00 children

Sat 4th Apr 2015 Botanical Beauty: A Forage with Love Juice, Chorlton

In this spring green forage we will be focusing on the healing power of plants and how they can be used in skincare to make simple yet effective products. This walk involves a gentle mooch from the Love Juice shop, heading in the general direction of Chorlton Ees with a view to discovering some of the many and fascinating foragable resources to be found in leafy Chorlton suburbia. The forage will last around 3 hours, after which we will head back to the Love Juice shop where we will be able to make our very own Spring juice tonic water and healing herbal cream from the fruits of our labour !!

Suitable for all ages and all levels of fitness. Jesper's walks are very highly regarded and a great deal of fun. Places are limited to 20 people and are sure to sell out fast so booking is essential

Cost £25 Bookings can be made online via:

www.skiddle.com/whats-on/Manchester/Love-Juice/Botanical-Beauty-A-Forage-with-Jesper-Launder/12285993/

Sun 12th Apr 2015 Private booking

Sun 19th Apr 2015 Height of Spring Abundance Forage in Chorlton Water Park with Cracking Good Food 12-3pm

Spring heralds the finest season for finding tender and delicious edible plants. Woods and hedgerows come to life with patches of fresh green growth and this walk is the perfect opportunity to decipher what can and can’t be eaten, and to learn how to differentiate the toxic from the delicious. With luck, some of Spring’s tastiest edible mushrooms will be on the agenda too. This walk will last up to 3 hours and will be followed by an al fresco cooking experience of our best finds.

Cost £20 Adults, £10 Children

Bookings are made online via www.crackinggoodfood.org

Mon 20th Apr 2015 Anglesey Coastal Foraging Day

This very special day event is a celebration of the diversity and rich reward of coastal foraging. Spaces for this event are very limited and this will be a full day of foraging with a small intimate group. We will explore a range of habitats from estuary salt marsh, to shingle beach, to rocky shoreline; seeking a broad selection of edible coastal greens, seaweeds, and molluscs. Depending on the conditions on the day it may be possible to collect razor clams from the low tide mark. Other edible molluscs encountered on the day will include cockles, winkles and mussels. Conditions allowing, part of the day will be given over to shore fishing where the basic techniques will be explained to those with little or no experience.

This event will fill the best part of the day and is aimed at those with a passion for foraging. Although no aspects of the day will be especially strenuous, it will be a long and active day. Please bring along plenty of water and food to sustain energy levels.

Bookings, which are essential, must be made via Jesper on 07900544826 or via info@jesperlaunder.com

Please state if you will require the use of a fishing rod on the day when booking.

Cost £80 per person. Limited spaces available.

Sun 26th April Wild Food Day at Ness Gardens on the Wirral 9.30-4.30pm

This course is timed to meet the height of spring in all its glory, when the early green edible shoots are at their most tender, and the springtime mushrooms start to show themselves. This full day event will be a celebration of spring and all the wonderful wild foods that abound at this time of year. Expect to be dazzled by the array of fine eating to be had. The majority of the day will be spent in the glorious grounds of Ness, foraging and getting to know the edible wildlife on display. The tail end of the day will be dedicated to reviewing our finds and cooking up the very best wild foods for sampling.

Cost: £45 (includes buffet lunch and all hand-outs). The event runs from 9.30am – 4.30pm

Bookings can be made via Ness on 0151 353 0123 (please note a deposit is payable in advance to secure your place)

Sun 3rd May 2015 Spring Wild Food Forage in Fletcher Moss Park 12-3pm

This seasonal food hunt explores the diverse habitats of Fletcher Moss Park seeking out some of the very best free wild foods to be found. From the delightfully sweet, onion tinged flavour of Three-Cornered Leek to the nostril-heating intensity of Large Bittercress, the walk will help to highlight why Wild Food is proving so popular amongst both those looking to re-connect with the land and with high-brow restaurant businesses. The walk will last approximately 3 hours and will be capped off with some wild food sampling. With any luck we should be able to gather some of the delicious springtime mushrooms that abound in this park when conditions are ripe.

Bookings, which are essential, must be made via Jesper on 07900544826 or via info@jesperlaunder.com

Cost £16.00 adults, £8.00 children

Sat 9th May 2015 Alderley Edge Spring Wild Food Forage 11am-3pm

This seasonal food hunt explores the rich habitat of Alderley Edge in Cheshire, seeking out some of the very best free wild foods to be found. From young tender edible leaves, to a native super-food in the form of pine pollen, to a delicious mix of seasonal wild mushrooms, this walk is ideal for those looking to engage with the land in a fun and rewarding way. The walk will last approximately 3 hours and will be capped off with some wild food sampling.

Meeting outside the Wizard Café for an 11am start.

Bookings, which are essential, can be made with Jesper on 07900544826 or by e-mail at info@jesperlaunder.com

Cost £16.00 adults, £8.00 children

Sun 17th May Wild Food Day in Hebden Bridge with Cracking Good Food 11-4pm


Hebden Bridge is renowned for its beautiful countryside, interesting independent shops, eclectic mix of inhabitants, and much more. The town is intriguing and its surroundings are spectacular. This day event is a great chance to get to know the natural scenery of the area from a gastronomic perspective. An extensive walk/forage will take us through a wooded valley up to open meadow land high above Hebden Bridge. The mixture of habitats promise to yield a wide array of exciting and delicious springtime edibles, from spicy and tangy greens, to nourishing underground tubers, and with a little luck, some of the finest seasonal wild mushrooms. a collecting basket is well advised for this event. Following out forage we will return to the start of the walk where we will spend the remainder of the afternoon indoors, preparing and cooking up our edible finds in a variety of ways.

Cost £30 Adults, £15 Children

Bookings are made online via www.crackinggoodfood.org

Wed 20th May 2015  Late Spring Forage in Fletcher Moss Park with Cracking Good Food 5.30 – 8.30pm


Late spring offers some of the broadest and most enjoyable wild food hunting of the year. Tender greens and shoots are still readily available along with the first flowering edibles, and an increasing number of edible mushrooms can be expected if the weather hasn’t been too dry. This is definitely a walk for bringing a collecting basket with you. We will harvest foods for preparing at the end of the walk, but you might want to consider making a personal collection for wild leaf and flower wine-making at home. Details of how to make a wide array of preparations will be discussed on the walk along with a handout at the end.

Cost £20 Adults, £10 Children

Bookings are made online via www.crackinggoodfood.org

Fri 22nd May Alston Hall Wild Food Day 10am-4pm

This course offers an opportunity to work with nature’s medicinal treasure chest. A
brief classroom introduction is followed by an extensive herb identification walk on which
we will collect a sample of medicinal herbs. The afternoon session will be spent making a
variety of herbal preparations in class, including tinctures, syrups, creams and ointments.


Cost is £60 per person. Bookings are made via Alston Hall, Longridge, Preston on Tel: 01772 784661

Sun 24th May 2015 Coastal Forage on the Wirral 10am-2pm

This foraging session will involve exploring the sand flats of the Dee estuary on the Wirral for a variety of interesting and highly edible coastal plants. Conditions allowing, and with a little luck, we will look to find and harvest some estuary molluscs including clams and cockles. This fun and informative foraging session is suitable for adults and children alike and should make for a fun group day out. The session will last four, or slightly more, hours so please bring food and drink to keep energy levels up. Outdoor footwear including wellies/waders is well advised. Details of the meeting place will be provided on booking.

Bookings, which are essential, must be made via Jesper on 07900544826 or via info@jesperlaunder.com

Cost Adults £20, Children £10

Sat 30th May 2015 Wild Brewing, Wine and Beer Tasting! with The Foraged Book Project 12-6pm

This session will be led by Jesper Launder, and James Wood from the Foraged Book Project. Join us for a fun filled day of foraging, plant ID, wild food tasting and of course lots of wild wine and beer tasting. The day will start at the Parlour, Chorlton, where we'll set off to collect our fruits of the forage, tasting wines, beers and bitters along the way. We will collect various plants and return to the parlour to start our own individual brews of wild alcohols, taste some more wines and have a wild snack. Expect to try over 10 wines and beers taste various wild food delicacies and have a great day!

All equipment and materials are included; each participant will leave with 5 litres of wild brew brewing to take home with them as well as all the kit and knowledge to continue making unique foraged flavoursome wines in your own leisure. This includes demi-johns, air locks, siphoning tubes and muslin.

We advise that you either have a designated driver or don't drive to this event haha! Any questions then feel free to email us at: foragedbookproject@gmail.com

Bookings which are essential can be made here:

www.eventbrite.co.uk/e/wild-brewing-wine-and-beer-tasting-tickets-14703668067

Cost £70

Sun 7th Jun 2015 Barden Bridge Food Foraging Experience 12pm- 3.30pm

Barden Bridge is at the north end of the Bolton Abbey estate (near Skipton). This foraging session will take us through a rich limestone habitat and along the course of the River Wharfe. By early summer the river banks will be awash with healthy green growth and a colourful splash of wild flowers. The array of interesting and delicious edibles to found in this site is startling. Edible leaves, shoots, stalks, flowers, buds, and underground tubers will feature. And if conditions are good we may also be gifted with wild mushrooms. For those intrepid foragers willing to risk a soaking by the river, there could well be crayfish on the menu. The non-native, invasive Signal Crayfish can be found fairly easily if the river level is not too high.

(Note: this session particularly suits groups as car parking spaces are usually limited)

Bookings, which are essential, must be made via Jesper on 07900544826 or via info@jesperlaunder.com

Cost Adults £20, Children £10

Fri 12th Jun 2015 Alston Hall Herb Day 10am-4pm

This course provides an opportunity to learn, through practical activities and underpinning
theory about the fascinating world of wild food. You will spend time in the classroom learning about important wild foods and poisonous lookalikes, followed by outdoor foraging for edible leaves, shoots and spring time mushrooms. Finally we have an opportunity to cook up our finds in various ways and to sample the delights of wild food.

Cost is £60 per person. Bookings are made via Alston Hall on Tel: 01772 784661

Sun 14th Jun 2015   Elderflower Special in Chorlton Ees with Cracking Good Food 12 – 3pm


This event coincides with the flowering season of our native elder and is a chance to learn about and celebrate the many food and medicinal uses of this delightful plant, as well as being aware of the many other berries and plants growing around you. After an hour or two of foraging, you’ll set up an outdoor cooking space and transform the foraged elderflowers into none other than delicious thirst quenching elderflower cordial and elderflower champagne for you to take home. Recipe sheets will be provided. It promises to be a full and fruitful forage!

Bookings are made online via www.crackinggoodfood.org

Cost £20 Adults, £10 Children

Sat 20th June Summertime ‘From-the-Wild’ Wine-Making Course in Chorlton 12pm-5.30pm

This fun course is focussed on the very pleasurable activity of producing home-made wines and liqueurs from wild foraged materials. The summertime version of this event places us at the ideal time of year for harvesting a variety of excellent plant materials for basing our wild wines upon, and we will kick the session off with a hearty forage to find the plants of our choice. The course is an opportunity to learn about the processes involved, largely focusing on uncomplicated and simple techniques for making reliable wines you can make and enjoy throughout the foraging year. Everyone attending will prepare a gallon of wine of their choice on the day (note: you may be waiting anything from 6-12 months for this wine to be ready for drinking!) The cost of the event includes wine-making materials essential for the job, including a wine bucket, demijohn, and airlock, as well as a collection of tried and tested recipes. No wine-making session would be complete without a gratuitous amount of wine-tasting, so it is highly advised that you leave the car keys at home and find a safer means of transport!

Cost £75 per person. Over 18’s only! Limited availability

This event will be held in Chorlton, Manchester. Details will be provided on booking. Bookings must be made via Jesper on Mob: 07900544826 or via e-mail at info@jesperlaunder.com

Sun 28th Jun 2015 Herb Day at Ness Gardens on the Wirral 9.30am-4.30pm

This course gives insights into many herbal applications of both native and non-native species, and offering practical techniques for making the most of garden herbs.  A brief classroom introduction is followed by an extensive herb identification walk, where you will collect a small sample of medicinal plants followed by lunch.  The afternoon includes a further short walk followed by a session making a variety of herbal preparations in class, including tinctures, syrups and ointments.  This is a popular course and spaces are limited so early booking is advised.

£45.00 per person (includes, lunch, course and admission)

Bookings are made via Ness on 0151 353 0123 (Please note: a deposit is payable in advance to secure your place)

Sun 5th July 2015 Alderley Edge Trees and Flowers – A Herbal Medicine Walk 11am-2pm

This walk is an opportunity to learn about a large number of our native trees and herbs commonly found in parkland settings in terms of their historical uses, medicinal applications and culinary potential. Early July sees many of our medicinal tress at the height of their power, and flowering medicinal herbs into full bloom. Alderley Edge is a location rich and diverse in habitat and flora. Expect to see a startling array of medicinal plants, trees and fungi as well as soak up some beautiful landscape.

Bookings, which are essential, can be made with Jesper on 07900544826 or by e-mail at info@jesperlaunder.com

Cost £16.00 adults, £8.00 children

Sat 11th July Coastal Foraging Session in Barrow-in-Furness 12-4pm

For this summer foraging session we will be exploring the Morcambe Bay estuary close to Barrow-in-Furness. This time of the year makes for joyous seaside foraging with an abundance of exciting plants and seaweeds to be found. We will cover a range of habitats on out foraging walk which will include salt marsh and beach front, and expect to find a selection of fine edible seaweeds as well as delicious plants including marsh samphire and sea purslane.

This fun and informative foraging session is suitable for adults and children alike and should make for a fun group day out. The session will last four, or slightly more, hours so please bring food and drink to keep energy levels up. Outdoor footwear including wellies/waders is well advised. Details of the meeting place will be provided on booking.

Bookings, which are essential, must be made via Jesper on 07900544826 or via info@jesperlaunder.com

Cost Adults £20, Children £10

Sun 19th July 2015 Summer Wild Food Bounty Event in Delamere Forest, Cheshire 11-2.30pm

Delamere forest is currently one of my favourite foraging sites in the North-west and this event has been created, rather indulgently, as an excuse to get more familiar with the early-summer terrain of the space. Expect a grand half-day of foraging all things edible (within reason!) including leaves and flowers and fungi. Spaces will be limited for this event so expect a relaxed and sociable pace to the foraging. As ever, we will head back to the Visitors Centre for a tasty sample of our finds at the end of the walk. Meeting for an 11am start at the main Visitors Centre.

Cost: £16.00 Adults £8.00 Children

Bookings, which are essential, can be made with Jesper on 07900544826 or by e-mail at info@jesperlaunder.com

Mon 20th July 2015 Private event

Thu 23-Mon 27th Jul Home Education Foragers (HEFers) Coastal Camp

Sat 1st Aug 2015 Summer Mushroom Day in Delamere Forest 10am-2pm

Delamere Forest is one of the most enjoyable mushroom hunting sites in the North-West for its rich variety of woodland, supporting an equally rich collection of intriguing and delectable edible mushrooms. Summer is an unpredictable season for mushrooms, but it I also the time of year when many of the very finest species can be located. Delamere has a wide mixture of habitats making it ideal for both dry and wet weather foraging. This forage kicks off early to give us the best chance of finding specimens in prime condition, and following the hunt we should have time to swing back to the car park to sample quite how good they taste. Please note: Limited spaces are available for this event. Meeting outside the main Visitors Centre for a 10am start.

Cost £16.00 adults, £8 children

Bookings, which are essential, can be made with Jesper on 07900544826 or by e-mail at info@jesperlaunder.com

Sat 15th August Summer Mushroom Foray at Coniston in the Lake District

This fun event is ideally suited for families and budding foragers. The damp, mossy woodlands surrounding Lake Coniston, typical of the southern Lakes, provide the ideal conditions for finding edible wild mushrooms even under the (potentially!) drier weather of summer. A healthy variety of birch, oak, beech and pines, as well as some open meadowland, makes for an astonishing variety of fungi when conditions are perfect. The pace of this event will be gentle, and although the foraging part may last as long as three hours, there will be time for us to pause and fuel up on food and drinks. We will return to the starting point to recap on our finds and get stuck into some delicious cooked mushrooms from our foray. Details of our meeting point will be provided closer to the time.

Cost: Adults £20 Children £10.00

Bookings, which are essential, can be made with Jesper on 07900544826 or by e-mail at info@jesperlaunder.com

Sun 23rd Aug 2015 Coastal Foraging Session on the Wirral

This fun summertime foraging session will include exploring the sand flats of the Dee estuary on the Wirral for a variety of interesting and highly edible coastal plants. This informative foraging session is suitable for adults and children alike and should make for an enjoyable group day out. The session will last four, or slightly more, hours so please bring food and drink to keep energy levels up. Outdoor footwear including wellies/waders is well advised. Details of the meeting place will be provided on booking.

Bookings, which are essential, must be made via Jesper on 07900544826 or via info@jesperlaunder.com

Cost Adults £20, Children £10

Sat 29th-Sun30th Aug Mushroom Foraging Weekend with Laya Point Permaculture

Discover, identify, prepare and preserve wild mushrooms in an enthralling day of foraging in the Lake District. Medical herbalist, Jesper Launder, will give you the keys to identifying edible, medicinal, poisonous, psycho-active and bio-remedial mushrooms.

This two-day forage will be a perfect combination of walking and exploring the autumnal forests of the Duddon Valley whilst being expertly guided through the diverse functions of the fungi kingdom. Mushroom foraging is one of the great joys of Autumn for young and old! The taste of mushrooms varies from the heartier, meat-like textures to delicate, floral and aromatic ones. They are also surprisingly under-utilised for their many health-giving properties.

This is an ideal opportunity to gain confidence with mushrooms in a relaxed and beautiful setting. Last year’s session was hugely successful and proved an excellent way to not only gain confidence with mushroom identification, but also to fully immerse in the fascinating world of fungi. Expect some phenomenal finds.

For information and bookings contact Laya Point on Tel: 01229 716154 or check www.layapoint.com/courses/mushroom-foraging-weekend/

Sat 5th Sept 2015 Redisher Woods Mushroom Forage 12-4pm

This mushroom hunt into Redisher Woods (near Ramsbottom) is a great opportunity to see some of our fascinating native fungi and learn how to identify some of the very best edible species, as well as how to differentiate from the deadlier varieties! Early Autumn is the perfect time to find these hidden wonders and you can expect to see a startling array of shapes and colours as well as learn about the remarkable medicinal properties of many of the most common species. 

The walk starts at 12pm, meeting outside the Hare and Hounds pub in Holcombe Brooke (BL0 9RY). The walk will be capped off with some wild mushroom cooking at the pub and the event will wrap up around 4pm.

Cost is £16 for adults and £8 per child

Bookings, which are essential, can be made via Jesper on 07900544826 or by e-mail at info@jesperlaunder.com

Sun 13th Sept 2015 Fletcher Moss Park Edible Mushroom Hunt 12-3pm

This is a popular walk held in the open parkland of Didsbury and the Mersey Basin. Learn how to identify the good edible species and how to avoid the woodlands deadliest mushrooms! All good edible finds will be cooked up at the end for a distinct and delicious taste experience. The walk will last up to three hours. The terrain is gentle going and suitable for most ages. Meeting at the Wilmslow Road entrance to Fletcher Moss Park for a midday start.

Cost is £16 for adults and £8 per child

Bookings, which are essential, can be made via Jesper on 07900544826 or by e-mail at info@jesperlaunder.com

Sun 20th Sept 2015 Redisher Woods Mushroom Forage 12-4pm

Due to the popularity of this event last year (and my love for the location!) I have included a second opportunity to join in the fun this year.

This mushroom hunt into Redisher Woods (near Ramsbottom) is a great opportunity to see some of our fascinating native fungi and learn how to identify some of the very best edible species, as well as how to differentiate from the deadlier varieties! Early Autumn is the perfect time to find these hidden wonders and you can expect to see a startling array of shapes and colours as well as learn about the remarkable medicinal properties of many of the most common species. 

The walk starts at 12pm, meeting outside the Hare and Hounds pub in Holcombe Brooke (BL0 9RY). The walk will be capped off with some wild mushroom cooking at the pub and the event will wrap up around 4pm.

Cost is £16 for adults and £8 per child

Bookings, which are essential, can be made via Jesper on 07900544826 or by e-mail at info@jesperlaunder.com

Sun 27th Sept 2015 Medicinal Mushrooms - Identification Skills and Medicine Making

The location for this one-day event, the Forest of Dean, is one of the richest locations for fungi in England. A large number of the Polyporaceae family can be found, including the medicinal Coriolus, Grifola (Maitake), Ganoderma spp, and Piptoporus, amongst others. A large array of additional species of medicinal interest are likely to be encountered. Differentiation between the important medicinal species and other inert or poisonous varieties is of great importance. The morning session will be spent in the field and will place emphasis not only on habitat and foraging skills, but on robust identification methods. The afternoon will offer space to recap upon identification when we can compare and contrast our different finds. The main focus, however, will be upon preparation techniques. Dehydration methods for each species will be highlighted as well as hot water and ethanolic preparations, and where either method is best suited. The day will include some pharmacology and materia medica for the species found. 

This event is run in association with the National Institute of Medical Herbalists (NIMH) Postgraduate Training Scheme. The cost for the event is £90 for the public. Discounts are available for NIMH members and students.

Bookings and enquiries may be made via NIMH on 01392 426022

Fri 2nd Oct 2015 Sherwood Forest Mushroom Foraging Experience

The agenda on today’s full day forage is to explore the world of mushrooms and fungi in one of the country’s most renowned woodlands. The day will entail exploring two sites with a view to finding and identifying an array of edible, medicinal and poisonous species, with everyone having the chance to take home a selection of their own edible finds.

Please note: there are limited spaces for this event, making it an ideal learning ground for those keen to explore the fascinating world of fungi. Early booking is recommended.

Food is NOT provided so do bring plenty of food and drink with you for maintaining energy levels. Mushroom hunting can be tiring work. Further details available on booking.

Cost £60 adults. Please note: a deposit is required to secure your place.

Bookings, which are essential, can be made with Jesper on 07900544826 or by e-mail at info@jesperlaunder.com

Sat 3rd Oct 2015 Chorlton Food & Drink Festival Edible Mushroom Hunt 12-3pm

Take part in a fun group foray for wild edible mushrooms through Chorlton Ees as part of the Chorlton Food & Drink Festival. We wrap the walk up with an outdoor cooking experience to sample our edible finds. Due to popular demand there are two dates for this walk. Booking is essential for this event. The walk will last up to 3 hours. The terrain is gentle going and suitable for most ages. Meeting opposite the Bowling Green Pub for midday

Cost: Adults £16.00, Children £8.00

Bookings, which are essential, can be made with Jesper on 07900544826 or by e-mail at info@jesperlaunder.com

Sun 4th Oct 2015 Wild Mushroom Day at Ness          9.30am-4.30pm

Ness Gardens on the Wirral is renowned for its dazzling displays of horticultural plants specimens and is a truly beautiful location. However, for this event, the agenda is fungi, particularly of the edible kind. The grounds of Ness are rich with mature trees, grassland and managed floral beds – a surprisingly rich habitat for finding fungi – so expect to find a wide array of poisonous, edible, and even incredible medicinal mushrooms. Last year’s foray found in excess of thirty excellent edible species! This popular course will introduce some helpful theory and key pointers for aiding correct identification of mushrooms, before we head out for some serious foraging. There will be more of the same after lunch before we finally head back to class to assess our finds and enjoy the delights of freshly harvested wild mushrooms cooked in a variety of ways.

Cost: £45 (includes buffet lunch and all hand-outs). The event runs from 9.30am – 4.30pm

Bookings may be made via Ness on 0151 353 0123 (please note a deposit is payable in advance to secure your place)

Wed 7th Oct 2015 Forest of Dean Mushroom Foraging Experience

This special event is the perfect opportunity to experience an intense day of foraging in one of the UK's richest habitats for fungi. Foraging will take place over three different locations and will fill the best part of the day. Previous year’s events have yielded over a hundred different species including a total of 38 edible varieties, many which are highly sought-after. The list included large numbers of Cep or Penny Bun, Parasol Mushrooms, Cauliflower Fungus, Beefsteak Fungus, Charcoal Burners, Blushers, Saffron Milk Caps, and many, many, more.

Please note: there are limited spaces for this event, making it an ideal learning ground for those keen to explore the fascinating world of fungi. Early booking is recommended.

Food is NOT provided so do bring plenty of food and drink with you for maintaining energy levels. Mushroom hunting can be tiring work. A (large!) basket is also to be considered essential equipment. Further details available on booking.

Cost £60 adults. Please note a 50% deposit is required to secure your place.

Bookings, which are essential, can be made with Jesper on 07900544826 or by e-mail at info@jesperlaunder.com

Sun 11th Oct 2015 Grizedale Forest Mushroom Foray 11am-3pm

This event is ideally suited for families. This Large Forestry Commission site in the Lake District is home to a spectacular array of exciting wild mushrooms, due in part to the interesting mix of pine and hardwood tree species on the site along with stretches of unfertilised pastureland. The pace of this event will be gentle, and although the foraging part may last as long as three hours, there will be time for us to pause and fuel up on food and drinks. We will return to the main site to recap on our finds and get stuck into some delicious cooked mushrooms from our foray.

Cost: Adults £20 Children £10.00

Bookings, which are essential, can be made with Jesper on 07900544826 or by e-mail at info@jesperlaunder.com

Sun 18th Oct 2015 Goyt Valley Mushroom Forage with Schola Foris

This Fungi Forage will be held at an undisclosed site in the Goyt Valley, in between Cheshire and Derbyshire (one of the car parks, we will let you know by email closer to the time), where there is an amazing array of wild fungi to search for, discover, uncover and learn about. As well as learning about mushrooms we will be teaching you varying techniques for identifying mushrooms safely, how to pick and process mushrooms for medicine, art and food. At the end of this session we will cook up something special and we can all share the days collection and fruits through our taste buds. This may be a risotto, some peculiar mushroom sweets or mushroom tea – or all of them!!

Enquiries may be made to James Wood 0f Schola Foris on 07999992615.

Sun 25th Oct 2015 Private Event

Sat 7th Nov 2015 Mushroom Hunting Morning at Delamere Forest near Chester

Delamere Forest is one of the most enjoyable mushroom hunting sites in the North-West for its rich variety of woodland, supporting an equally rich collection of intriguing and delectable edible mushrooms. This forage kicks off early to give us the best chance of finding specimens in prime condition, and following the hunt we should have time to swing back to the car park to sample quite how good they taste. Advanced booking is essential. Meeting outside the main Visitors Centre for a 10am start.

Cost £16.00 adults, £8.00 children

Bookings, which are essential, can be made with Jesper on 07900544826 or by e-mail at info@jesperlaunder.com

Sun 6th Dec 2015 Winter wild Foraging Experience in Fletcher Moss Park 11-2pm

You’d be forgiven for expecting to find almost nothing on a forage in early December. And while the rewards aren’t quite as immediate as some other times of year, with a little effort there are some excellent and easy-to-identify wintertime wild foods still peeping through, from leafy greens, roots, fruits and fungi. This walk is an excellent excuse to be outdoors on a cold winter’s day - but hardy foragers need to be prepared to brace the bitterness and come wrapped up warm! The forage will last approximately 2 and a half hours and will be capped off with cooking and sampling of our best finds.

Cost £16.00 adults, £8.00 children

Bookings, which are essential, can be made with Jesper on 07900544826 or by e-mail at info@jesperlaunder.com

Information For All Walks

Mushroom hunting in the rain is surprisingly fun but please do bear weather conditions in mind and bring suitable attire. The walks tend to last about three hours so it is worth bringing a snack and drink to keep fuel levels up. You may also wish to bring a camera along to record the finds of the day.

If you are interested in booking Jesper for a private walk or to give a talk please enquire here.